APPETIZERS
Parma Ham and Wild Rocket Salad with Shaved Parmesan
Roast Veal with Tuna Sauce and Capers
Dandelion, Broad Bean, Cherry Tomato and Shaved Pecorino Salad
Steamed Wild Mussels with Garlic, Parsley, Hot Pepper and Tomato

MAIN COURSES
Roast Halibut with Braised Fennel, Herbs and Lemon
Venison Steaks with Cranberries and Roast Potatoes
Linguine with Tiger Prawns, Garlic, Parsley, Tomato and White Wine
Grilled Corn Fed Chicken with Marinated Tomatoes, Black Olives and Rosemary
Grilled Sirloin Steak with Cherry Tomatoes, Garlic Potatoes and Piquant Sauce

DESSERTS
Orange and Mascarpone Cheesecake with Marinated Plums
Soft Pecorino with Pear
Gorgonzola with Mascarpone
Hazelnut Cake with Vanilla Sauce

WINES
A broad selection of delightful and only Italian wines is available, many by the ¼ litre carafe.